Moldovan winemaking is a rich and ancient tradition that dates back more than 5,000 years, making it one of the oldest wine-producing regions in the world. Nestled between Romania and Ukraine, Moldova boasts a favorable climate and fertile soil, ideal for viticulture. Here’s an overview of Moldovan winemaking.
Castel Mimi Feteasca Neagra
Feteasca Neagra is a native Moldovan grape variety, and Castel Mimi’s rendition is a prime example of its potential. This red wine offers a bouquet of ripe blackberries, plums, and spices with subtle hints of oak. The wine is full-bodied with a smooth texture, making it an excellent choice for lamb dishes, game, and flavorful cheeses.
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Negru de Purcari
Negru de Purcari is one of Moldova’s most celebrated red wines. Produced by the Purcari winery, this wine is a Cabernet Sauvignon, Rara Neagra, and Saperavi blend. It is aged in oak barrels, giving it a deep, rich flavor profile with notes of blackberries, plums, and hints of chocolate and vanilla. The wine’s full-bodied nature and smooth tannins make it a favorite among enthusiasts.
Sauvignon Blanc by Cricova
Cricova is renowned for its extensive underground wine cellars, and its Sauvignon Blanc is a standout white wine. This wine is crisp and refreshing, with vibrant citrus, green apple, and tropical fruit notes. Its balanced acidity and clean finish make it a perfect choice for seafood, salads, and light appetizers.
Ice Wine by Chateau Vartely
Moldova’s climate allows for exquisite dessert wine production, and Chateau Vartely’s Ice Wine is a prime example. Made from late-harvested grapes that have naturally frozen on the vine, this wine is intensely sweet with concentrated flavors of apricots, honey, and exotic fruits. Its luscious sweetness is balanced by bright acidity, making it a perfect companion for desserts or a stand-alone treat.