Wine is more than a beverage made by fermenting grapes. It is a true cultural passport of Moldova — a calling card of a nation that has written its history through every winery, barrel and vineyard planted on the sun-kissed hills between the Dniester and Prut rivers.
Moldova takes pride in its indigenous grape varieties, including Feteasca Neagra, Rara Neagra, Feteasca Alba and Feteasca Regala, as well as newer selected varieties such as Floricica and Alb de Onitcani.
The diversity of grape varieties, winemaking traditions passed down through generations and the distinctive terroir of Moldova’s wine-growing regions give Moldovan wines their unique character. From the vineyards of the south to those in the central and northern parts of the country, each region leaves its mark on the wine, turning it into an expression of the place and the people who produce it.
Moldova is more than a place on the world map. Moldova is its people and the places where we feel at home — places that keep the history and culture of our people alive, stir memories and evoke feelings of joy and longing whenever we are far from home.