Castel Mimi’s event is perfect if you care about protecting the environment. On the last Saturday in March, as the world observes Earth Hour by switching off electrical devices, Moldova’s only wine castle continues its tradition of hosting a Candlelight dinner.
For a few hours, all courtyard and castle lights will be turned off, and chefs will prepare the evening’s culinary delights over an open fire. Live guitar music will enhance the romantic atmosphere.
Candlelight Dinner Menu
Guests will be welcomed with a glass of 9Muses sparkling wine.
- Starter – Vitello Tonnato, served with Castel Mimi Horeca Cuvée Barrique Blanc.
- Entrée – Confit of chicken with potato escalop, paired with Horeca Chardonnay Barrique, Castel Mimi.
- Main Course – Honey with spinach, cooked sous-vide and served with baby carrot and smoked cream, paired with Horeca Cuvée Barrique Rouge.
- Dessert – Castel Mimi chefs have reimagined the traditional Baba Neagră, adding pistachios and white chocolate to create Baba Neagră Dubai, served with Riesling Ice Wine, Castel Mimi.
Uniquely celebrate Earth Hour and contribute to saving our planet!
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Castel Mimi – More Sustainable Every Day
As a leader in wines made from local varieties, Castel Mimi sets a sustainability standard in Moldova, from wine production to public events and tourism. It also built the country’s first zero-emission hotel.
“Castel Mimi is committed to protecting nature and continues to promote sustainable, eco-friendly practices, inspiring our guests and the business community. We firmly believe in our role in saving the planet and take meaningful action with visible results. In 2024, we met 90% of our electricity needs through Castel Mimi’s photovoltaic park, which produces 450 kW and has prevented nearly 300 tons of carbon dioxide emissions. Our zero-emission hotel runs entirely on green energy, and in 2025, we will inaugurate Moldova’s first Wine Spa, fully powered by solar energy,” states castelmimi.md.
