Tag: food

Moldova will take part in the Global Food Forum in Berlin

Moldova will participate in the Global Forum on Food and Agriculture during the Green Week in Berlin, the Moldovan Ministry of Agriculture and Food Industry said.The event will take place within the...

Delicious Treasures: Guaranteed Traditional Specialties from Southern Moldova

It concerns "Bride's Pie," "Ghițman," "Sheatfish Rasol," "Fish Plachie," and "Borș with Burecheți." These have been registered with the State Agency for Intellectual Property, obtaining the status of Guaranteed Traditional Specialties. They...

Top 5 Mouth-Watering Moldovan Restaurants for Traditional Cuisine Lovers!

Chișinău, the capital city of Moldova, is known for its rich cultural heritage, and one of the best ways to experience it is through its traditional cuisine. Here are the top 5...

For the first time, a drive-in traditional pie shop has appeared in Moldova

While in recent years, all over the world, drive-in cafes and restaurants have gained resounding popularity, Moldova has also managed to adopt this idea, making possible the appearance of the first drive-in...

“The less waste, the better.” Launch of the national campaign to prevent food waste

More than a thousand students from the country will soon become the ambassadors of the national campaign to prevent food waste. The initiative belongs to the Food Bank, which is launching today,...

Compulsory listing of local agricultural and food products, subject to public consultation

The legislative initiative regarding the mandatory listing of agricultural and food products on the shelf was submitted to public debates today, July 25, with the participation of deputies, ministers and representatives of...

“Show must go on” for Moldovan farmers

In 2014, Viorel Mardare, a famous video director, made a video about Moldovan farmers and wine producers. At that time, they were severely affected by the Embargo imposed by the Russians as...

5 Best Traditional Moldovan Dishes

Moldovan cuisine is famous for being full of flavor, colors and for being very tasty and healthy. Especially when you eat it in a village, prepared by someone that grows the products...

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